Scalloped Potatoes

Ingredients :

3 pounds of potatoes, thinly sliced

9 tablespoons of all-purpose flour

1 quart whole milk

6 tablespoonsbutter

salt and pepper

 

Directions :

1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
2. Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
3. Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more

 

My Experience:

One of my favourite dishes. Total time 2 hours 30 minutes : 30 minutes preperation, 1 hr and 45 minutes to cook and 15 minutes to cool. You will want it to cool so that it can bind together when you cut it.I give this a 5 out of 5 rating.

Source : Bucko the cook